Written by Caroline Newman Prior to the COVID-19 pandemic, approximately one in six people in the Charlottesville/Albemarle region faced food insecurity, unable to consistently access and afford healthy food.

For the second expert chat in the Batten School’s series on the novel coronavirus, Professor Kirsten Gelsdorf discussed how the humanitarian community is rising to the challenges the virus

Batten’s David Leblang joins Robert Bruner from The Miller Center and David Smith from UVA’s McIntire School of Commerce to discuss the economic consequences of the COVID-19 crisis,